Labeta Light Gluten Free Semolina 250 g Thickening has never been so easy. Whether you are thickening gluten-free dishes such as soups or sauces or need to improve the consistency of a stew, try this honest gluten-free light roux. You won't find a trace of deproteinated wheat in it. In fact, only quality ingredients such as rice and corn flour are used in the production of gluten-free porridge. Preparation. Whisking with a whisk, add the stock in small batches until it reaches the desired thickness. Cook for 2 -5 minutes. To thicken 1 litre of soup or sauce, 40 - 70 g (2 - 3 tablespoons) of the mixture is needed. Ingredients. Store in a dark, cool and dry place. Great thickening flour, gluten and lactose free. Made from rice and corn flour.

Preparation instructions: Stop cooking the finished sauce, stew or soup. Whisking with a whisk, add the stock in small batches until desired thickness. Cook for 2 -5 minutes. To thicken 1 litre of soup or sauce, 40 - 70 g (2 - 3 tablespoons) of the mixture is needed.

Labeta advises how to do it:

... add 1 egg to 30 g of the roux mixture, blend and use as a topping for the soup.

Ingredients: corn flour, rice flour, palm fat, vegetable fibre, flavouring

May contain milk, nuts, soya, egg and mustard as it is processed in a factory where the above products are also processed.

Nutritional values in dry mix:

Energy value [kJ/kcal] 1635/387

Fat [g] 6,9

of which saturates [g] 3

Carbohydrates [g] 73

of which sugars [g] < 0.5

Protein [g] 5.7

Salt [g] < 0.01

Fibre [g] 5.2

Lactose [g] < 0,01

Storage: Store in a dry place.