Organic whole wheat pancakes are a great choice for those who want to enjoy a healthy and hearty breakfast, snack or dinner that can be prepared savoury or sweet. The basis is quality ingredients, especially organic wholemeal flour, which is richer in fibre, minerals and vitamins and has a lower glycaemic index, so you will be full for longer and get the energy you need.

Thanks to the organic wholemeal flour, they have a rich and nutty taste, which gives the pancakes a pleasant and characteristic taste. Thin just right. They don't tear and are really easy to prepare without weighing them down, you just add water and no eggs are needed.

This goodness is without added sugar and no palm oil was used in the preparation.

Ingredients: Organic whole wheat flour (91%), organic milk powder, raising agents (potassium tartrates, sodium carbonates), sea salt.

Nutrition facts per 100 g: Energy 1349 kJ/ 319 kcal, Fat 1,9 g, of which saturates 0 g, Carbohydrates 59 g, of which sugars 0 g, Protein 12 g, Salt 1,3 g.

Recommended use. Fry thin pancakes in a heated frying pan with oil.

Tip: Adding 2-4 tablespoons of organic agave syrup will make the pancakes tastier and crispier.