Coconut chips are one of the many ways to use and consume the white flesh of the coconut. They are an elegant alternative to shredded coconut. Spice up your culinary creations with soft, fluffy coconut slices.

Coconut chips can be eaten on their own or combined with other ingredients, for example in a mixture of nuts and dried fruit. In addition to magnesium (which we usually don't get enough of in our diets), coconut also contains other minerals important for muscles and bones, such as calcium and phosphorus. The most abundant nutrient in coconut is fat, which makes up a third of the weight of a ripe nut. In Sanskrit, the language of ancient India, the coconut palm is called kalpa vriksha, which translates as 'the tree that gives everything necessary for life'.

Ingredients.

This product may contain traces of peanuts, other nuts, sulphur dioxide or sesame

Country of origin.

Packaging.

Nutritional values per 100 g

Energy value: 660kcal/2761kJ

Fat: 64,5 g

of which saturated: 57,2 g

Carbohydrates: 23,7 g

of which sugars: 7.4 g

Protein: 6.9 g

Salt: 0 g

Fiber 16.3 g