The original delicacy made in the Czech Republic from genuine Belgian chocolate is an ideal compromise between sweet pleasure and entry into the world of edible insects. The crunchy element of the protein worms is reminiscent of roasted nuts in taste and texture, and once you've had a taste, it certainly won't be the last time.

You can buy chocolate with worms as an unusual gift, an original snack for a visitor or as a challenge to your partner.

Why you should try chocolate with worms

They taste similar to nuts, but nut allergies won't stop you
Same quality protein as the best beef
Worms have 58 g of protein per 100 g
Fiber content beneficial for our body
Better quality protein, than the soy alternative
Healthy omega-3 and omega-6 fat content
Micronutrient and vitamin content
Minimal environmental impact


Benefits of insect farming

Up to 100 times less greenhouse gases than animals
Up to 2,000 times less water consumption than animals
Freezing puts insects into a natural and gentle hibernation - as in nature
No risk of diseases such as swine flu or mad cow disease
They feed mainly on cereal residues and a by-product is the so called "cow disease".


Ingredients: sugar, cocoa butter (29.0%), whole milk powder, cocoa mass, lactose, whey powder, emulsifier: soya lecithin (E322), natural vanilla flavouring | Contains min. 36.5% cocoa solids

Allergens: May contain traces of cereals containing gluten. Consumption of insect powder (contains chitin) may cause an allergic reaction in people allergic to molluscs, crustaceans and mites.


Nutrition facts per 100g:

Protein 5.8 g

Fat 33.3 g

Saturated fat 20.4 g

Carbohydrate 55.6 g

Sugars 54.7 g

Salt 0.2 g

Fibre 2.2 g

Energy kJ 2297.2 kJ

Energy kcal 550.5 kcal