Why legumes? The initial idea for pulses is based on two important factors. The growing intolerance to gluten in society and the reduced consumption of pulses, even though they should not be missing from the diet due to their high protein, fibre and carbohydrate content.

Poppy seeds - the balanced flavour of spices complemented by poppy seeds gives this variant a unique cracker taste

Garlic - for a more pronounced taste and aroma, these are garlic crackers

Beetroot - Bitter or sweet? With beetroot you can enjoy both.

Chilli - Chilli combined with two types of pulses makes this the perfect savoury experience

Black with activated charcoal - unusual crackers with activated charcoal

This is a dietary supplement.

Ingredients:

Poppy: pea flour, poppy 6%, sunflower oil, canola oil, corn flour, sea salt, carrot, onion, yeast extract, parsley, spice extracts, spices. May contain traces of sesame and soy.

Garlic: pea flour, poppy seeds, garlic 3 %, rapeseed oil, corn flour, sea salt, carrot, onion, yeast extract, parsley, spice extract (garlic) 0,3 %, bear garlic, spice blend. May contain traces of sesame and soya.

Beetroot: pea flour 81 %, lentil flour, beetroot 8 %, rapeseed oil, chia seeds, potato starch, gluten-free yeast, spice mix, salt. May contain traces of sesame and soya.

Chilli: pea flour, lentil flour, chilli 2%, rapeseed oil, cornflour, sea salt, carrot, onion, yeast extract, parsley, spice extracts, spices. May contain traces of sesame and soya.

Black with activated charcoal: lentil and pea flour natural 75%, quinoa and chia seeds pure natural 14%, sea salt, rapeseed oil, sesame, spice blend - cumin, bear garlic, nettle, activated charcoal, yeast, soy.

Values: poppy garlic beet chilli black with activated charcoal

Energy value 1523 kJ/363 kcal 1531 kJ/365 kcal 1767 kJ/451 kcal 1501 kJ/358 kcal 2089 kJ/499 kcal

Fats 13.3 g 13.3 g 15.7 g 11.2 g 22.1 g

of which saturates 1.5 g 1.5 g 1.4 g 1.3 g 3.4 g

Carbohydrates 41,4 g 42 g 55 g 45 g 44 g

of which sugars 5,8 g 6 g 6,4 g 4,7 g 4 g

Fibre 19.1 g 18.8 g 16 g 16.2 g 25.9 g

Protein 19,9 g 19,8 g 22,1 g 21,1 g 18,6 g

Salt 3,0 g 3 g 3 g 3 g 2,90 g