A chilipasta that will blow your socks off. Not in spiciness, but mainly in taste, which was created by a unique combination of aromatic spices, herbs and several types of chili peppers. A recipe that is perfected to perfection. Salty, slightly sweet and pleasantly spicy. Feel free to add it to noodles, soups, sauces or marinades.

Ingredients: Water, crushed tomatoes 22% (tomatoes, tomato juice, acidity regulator (citric acid)), tomato paste (tomatoes 99.5%, salt), paprika, ginger, onion, sunflower oil, Kikkoman soy sauce (drinking water, soybeans, wheat, salt), lemon grass, garlic, galangal root, Gochujang paste (fermented rice (rice, salt, water), glucose syrup, spices, hot pepper powder (11%), fermented soybean paste(soybeans, water, salt), alcohol, water, salt, wheat extract, soy sauce(soybeans, water, salt, wheat extract), yeast extract, garlic extract), sugar, salt, dried chilli flakes (0.2%), chilli peppers (0.01%).

May contain traces of nuts, peanuts, sesame, celery and mustard.

Store away from sunlight at room temperature, once opened, refrigerate at +7 °C and use within 4 days.

Minimum shelf life: 6 months.

Nutritional information per 100 g

Energy 287 Kj / 69 Kcal

Fat 4,2 g

Of which saturates 0,5 g

Carbohydrates 5,8 g

Of which sugars 3,9 g

Protein 1,4 g

Salt 1,2 g