Ripe and delicious

A vegan alternative to camembert cheese that you may have missed until now.
A purely plant-based formula based on coconut oil. Le Rond is gluten-free and naturally lactose-free, enriched with B12.
Thanks to Violife's years of experience, the taste is fine-tuned to the last detail, try it for yourself!
Great with fresh bread, olives and dried fruits.

Be amazed by its creamy consistency and delicate flavour!

This rolled goodness will win over your taste buds, however you decide to use it. Make your evening more enjoyable with Le Rond, cranberries and crispy pastry. It's also perfect for salads or hot dishes.

Surprise your guests at a summer barbecue, because this camembert alternative loves baking as well as grilling and frying.
It's easy for skilled hands to work with in the kitchen, and Le Rond can be marinated in oil with spices or sun-dried tomatoes. There are no limits to the imagination!

Violife has many years of experience in the production of vegan alternatives to dairy products, so their products are refined to the last bite. Among the slices, blocks and spreadable spreads, Le Rond is also a delicacy that will surprise you with its unique taste and vitamin B12 content, which is lacking in a plant-based diet. Violife thinks of everything!

Ingredients: water, coconut oil (31%), modified starch*, starch, sea salt, flavours, olive extract, colour: beta carotene, vitamin B12
*NOT genetically modified

Nutritional information per 100 g
Energy 1 335 kJ / 323 kcal
Fat: 31.0 g
of which saturates: 28.0 g
Carbohydrate: 11.0 g
of which sugars: 0.0 g
Protein: 0.0 g
Salt: 1.7 g

Minimum shelf life until: see side of packaging. Store at +2 to +8 °C. Use within 7 days after opening.