Made according to the original recipe, the broth contains carefully selected spices and herbs that give the dish its characteristic aroma and taste. Easily dissolvable in water, it makes it possible to quickly prepare a delicious soup or serve as a condiment for other Asian dishes. With Pho Bo broth you bring a piece of Vietnamese culinary tradition into your kitchen. The original broth for the preparation of Vietnamese beef noodle soup Pho Bo.

Tips for use:

Preparation of classic Pho Bo soup:

• Dissolve the broth in hot water.
• Add rice noodles, thinly sliced beef and more to personal taste.
• Garnish with fresh herbs, sprouts and lime.
• Serve with hoisin sauce and sriracha for seasoning.

Other uses:

• As a base for sauces and marinades
• For flavoring rice or noodles
• As an ingredient in Asian stews

For use as a dipping sauce for sauces and gravies.

Is Pho Bo broth suitable for vegetarians?

No, this particular broth contains beef extract and is not suitable for vegetarians.

How long does the broth keep open?

Once opened, we recommend consuming within 3 months. Store in a cool, dry place.

Can I use the broth for soups other than Pho?

Yes, the broth can be used as a base for various Asian soups and broths.

Instructions for use

Add 1 cube to 500ml boiling water and simmer for about 2-3 minutes. Serve with 150g of rice noodles. Enough for 2 servings.

Ingredients: salt, sugar, spices (onion, garlic, ginger, anise, cinnamon, cloves), flavour enhancer: E621, beef flavour

Allergies: may contain traces of soy

Nutritional values (100g)