Green Vie vegan cheeses boldly replace animal cheeses. They are balanced in taste and sometimes almost indistinguishable from conventional cheese (e.g. Parmesan). You can use them to spice up salads, but they are equally good in hot dishes.

It is not easy to make vegan products that are even close to cow's cheese in consistency and taste. Green Vie has succeeded, and their cheeses are among the most successful.

Green Vie cheeses are lactose-free, soy-free, gluten-free, nut-free and palm oil-free. They are available in blocks and slices. The range is wide enough to cover different tastes and culinary requirements: cheddar, regular and smoked gouda, feta, mozzarella and grated parmesan.

Ingredients: water, coconut oil 24 %, modified starch (contains corn starch), starch, tapioca maltodextrin, sea salt, olive extract, acidity regulator: lactic acid, spirulina flakes 0,1 %, vegan flavouring, vitamin B12 2,5 µg (100 %*). *reference intake value of an average adult

Storage: store at 2 - 8 °C.

Nutrition facts per 100 g

Energy value 1 339 kJ / 320 kcal

Fat: 23,7 g

of which saturates: 21,1 g

Carbohydrates: 25,7 g

of which sugars: 0.5 g

Protein: 0.5 g

Salt: 2.6 g