Why the classics? Pure fermented cashews with all the benefits! No added flavours. Suitable for all food and drink combinations. It's a great base for a main dish, cheesecake, sauce or spread (if you blend it with water in a high-speed blender), salad, dessert and much more. Oh, and of course, no dairy, GMO, gluten, soy, coconut, starch, extra fat or cooking. Could it get any better?

Cheese the Queen is an amazing, easily digestible natural product with high protein and live cultures. You can enjoy them raw for their probiotic properties or grilled for a new gourmet experience. They are also suitable for the oven or for roasting. When eaten raw, the flavour shows fresh lemon notes due to fermentation and when grilled/roasted, the nutty profile prevails. Sit back, close your eyes and enjoy the perfection of handmade superfoods. Enjoy.

WHY IS CHEESE THE QUEEN SO PERFECT?

HIGH PROTEIN CONTENT - 18 g per packet - ideal for training and an active life

FERMENTED CHEESE - easily digestible nutritional content

FIBER - one of the most important macronutrients needed for healthy digestion aiding weight management

PROBIOTIC - for a healthy microbiome

NATURAL - free of preservatives and unhealthy substances you can't pronounce

UNPROCESSED LIVE RAW FOOD - eat clean and reap their benefits such as maintaining a healthy weight and vitality

A SOURCE OF HEALTHY FATS - including monounsaturated and polyunsaturated varieties to keep you full and satisfied

RICH IN MAGNESIUM, MANGANESE, PHOSPHORUS, ZINC, VITAMIN B6, VITAMIN K

ORGANIC - Cheese the Queen factory is certified ORGANIC and only produces ORGANIC products with the finest ingredients

100% VEGAN - the best of Mother Nature, with care for the Earth and its inhabitants - good for you, good for the planet

EXTRAORDINARY - unlike humans, the more these delicacies age, the stronger, healthier and tastier they get, so feel free to call them the "immortal queen of superfoods" or "super cheese"

Ingredients: cashew nuts* (87%), nutritional yeast (2.4%), crystal Himalayan salt, cultures.

*from organic farming

100 g of product contains:

1900 kJ / 458 kcal

Fat: 36.4 g; of which saturates: 5.4 g

Carbohydrates: 12.5 g; of which sugars: 0 g

Protein: 17.6 g

Fiber: 5.35 g

Salt: 1,6 g

Keep refrigerated (2-7°C). Shelf life from the date of manufacture marked on the packaging is 365 days.