Gluten free biscuits with chocolate chips are suitable for people with celiac disease and are a source of fibre. They do not contain animal ingredients and are therefore also suitable for vegans.

Advantages:

suitable for vegans

high oleic acid content

source of fibre

gluten-free

egg-free

nut-free

Ingredients: Chocolate chunks 22% [sugar, cocoa paste, cocoa butter, emulsifier(soya lecithin)], vegetable oil 14% (high oleic sunflower oil), rice flour, corn flour, corn starch, oligofructose, sugar, rice starch, cocoa powder 3 %, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings, emulsifier(soya lecithin). May contain milk.

Nutrition facts per 100 g

Energy value: 1 957 kJ / 467 kcal

Fat: 20 g

of which saturates: 4,6 g

Carbohydrates: 64 g

of which sugars: 19 g

Fibre: 7.3 g

Protein: 4.2 g

Salt: 0.60 g