Discover the wide range of Gullón organic biscuits with ingredients from organic farming. Many of them are lactose-reduced, milk protein-free, nut-free, egg-free and soy-free.

Galletas Gullón is one of Europe's leading biscuit manufacturers and one of the largest food companies in Spain. It was founded in 1892 and has since made a name for itself in the local market for the production of biscuits and healthy snacks.

Strengths:

suitable for vegans

organic ingredients

high fibre content

10:1 unsaturated fat to saturated fat

dairy-free

lactose-free

egg-free

nut-free

Ingredients: Cereals 64%(wheat flour*, oat flakes*, whole wheat flour*, whole rye flour*, spelt flour 3%*), sugar*, vegetable oil (high oleic sunflower oil) 15%*, inulin*, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, natural flavouring, antioxidant (high tocopherol extract).

*From organic farming.

Nutritional data per 100 g

Energy value: 1 938 kJ / 461 kcal

Fat: 17 g

of which saturates: 1.5 g

Carbohydrates: 68 g

of which sugars: 20 g

Fibre: 4.2 g

Protein: 7 g

Salt: 0.70 g