Gullón Gluten Free biscuits are gluten free and contain high oleic sunflower oil. There are different types of gluten-free biscuits to choose from, which are suitable for a gluten-free diet or a healthy lifestyle.

Suitable for vegans

gluten-free

Egg-free

high oleic acid content

reduced lactose content

beautifully crispy

Ingredients: corn flour, vegetable oil (high oleic sunflower oil) 18 %, sugar, corn starch, corn glucose-fructose syrup, rice flour, soya flour, corn fibre, pea fibre, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), emulsifier(soya lecithin).

Nutrition facts per 100 g:

Energy value: 1 959 kJ / 467 kcal

Fat: 18 g

of which saturates: 2 g

Carbohydrates: 70 g

of which sugars: 20 g

Fibre: 5.6 g

Protein: 3.4 g

Salt: 0.95 g