Gullón Choco Chip with chocolate chips, gluten and added sugar free, with sweeteners are sweet cookies made from three types of gluten free flours, soy, corn and rice blended for just the right consistency and texture. The crumbly dough hides delicious chunks of sugar-free dark chocolate with vanilla flavouring to give the cookies just the right amount of softness.

The biscuits are allergen-free except for soy and can be tried by anyone - from celiacs to vegans to lactose intolerant people. They contain a minimal amount of sugars, so instead of the quick burst of energy that simple sugars normally give you, Gullón's cookies give you energy for hours. They are great as a snack with a lower glycemic index than other cookies, with coffee or as a snack for friends.

Ingredients: Maltitol), cocoa butter, emulsifier(soya lecithin, flavouring), sweetener (maltitol), corn starch, vegetable oil (high oleic sunflower oil), 15% corn flour, rice flour, soya flour, vegetable fibre, potato starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings, emulsifier(soya lecithin).

Nutrition facts per 100 g

Energy value: 1 850 kJ / 444 kcal

Fat: 32 g

of which saturates: 6,0 g

Carbohydrates: 63 g

of which sugars: < 0.7 g

Fiber: 4.5 g

Protein: 5.5 g

Salt: 0.58 g