Gullón Oats oat-wheat biscuits BIO are crispy biscuits made from oat flakes and wheat flour from organic farming enriched with antioxidants based on tocopherols. Oleic acid has also been added for a better ratio between unsaturated and saturated acids. The high proportion of cereals provides you with a source of fibre, which has a positive effect on digestion and the gut microbiome.

Benefits:

suitable for vegans

source of fibre

egg-free

dairy-free

lactose-free

nut-free

soya-free

Ingredients: oat flakes 43%*, wheat flour 19%*, vegetable oil (high oleic sunflower oil) 16%*, sugar*, glucose-fructose syrup*, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, antioxidant (high tocopherol extract). *From organic farming.

Nutritional data per 100 g

Energy value: 1 972 kJ / 470 kcal

Fat: 19 g

of which saturates: 2 g

Carbohydrates: 64 g

of which sugars: 19 g

Fibre: 5 g

Protein: 8.3 g

Salt: 0.95 gNutritional information per 100 g