Soy sprouts are added to various salads or dishes. They are suitable for a reduction diet. Sprouting multiplies the amount of substances contained, which means that they have a greater amount of vitamins and are therefore biologically very valuable. In the case of soya sprouts, these are mainly B vitamins. They are popular in Asian cuisine, especially the fibre content.

Ingredients: Soya sprouts 50%, water, salt, citric acid

Allergies: does not contain

Usage

Soya sprouts can be used in salads, rolls, soups, spreads, baked goods, etc.

Nutritional values (100g)