We recommend heating the gluten-free, durable farmer's baguettes in the microwave for a few seconds or toasting them briefly. They will be beautifully crispy and very tasty.

Ingredients: guar gum, fibre: psyllium, salt, caramel powder (caramel, maltodextrin), dextrose, emulsifier: lecithins, fermented corn starch.

May contain traces of egg, milk, nuts and sesame.

Nutrition facts per 100 g
Energy: 1 070 kJ / 254 kcal
Fat: 4,5 g
of which saturates: 0,4 g
Carbohydrate: 48 g
of which sugars: 3,8 g
Protein: 3,7 g
Salt: 1,2 g