They are among the most popular in Japan and making them perfectly is considered the pinnacle of the culinary art. The base is a strong bone broth. Try making your own homemade ramen too!

Ingredients: wheat flour, water, salt

Allergies: wheat

Recipe

Ingredients: water, noodles

Preparation: put the noodles in boiling water for 3-5 minutes, then rinse and strain. After that, the noodles are ready for your favorite dish.

Use

Japanese ramen noodles are thin square noodle sticks, typically used in famous ramen soups, but also in stir-fry dishes.

Nutritional values (100g)