It is popular especially in Asian cuisine. It is based on oyster extract cooked in a salt solution and fermented soybean sauce. It is mainly used as an ingredient to flavour meat, fish and vegetable dishes similar to soy sauce.

Ingredients: water, sugar, salt, modified corn starch, oyster extract 2% (water, oysters(molluscs)), flavour enhancers E621, E631, E627, colour E150c, flavourings, acidity regulator E270

Allergies: shellfish

Usage

Mainly used as an ingredient to flavour meat, fish and vegetable dishes.

Nutritional values (100g)