Balinese curry is much closer to European flavours. It has a milder and slightly nutty taste that immediately transports you to an Indonesian restaurant. We used shallots, garlic, ginger, galangal root, lemongrass, cashews, turmeric, Bird's Eye chillies, sweetened with palm sugar and topped with shredded coconut. All made with fresh ingredients.

One jar makes 4-6 servings of Balinese curry

Purely plant-based and therefore suitable for vegans

Made only from fresh ingredients in Přerov

Balinese curry takes no more than 15 minutes to prepare

You can cook restaurant-style food at home for a third of the price

Ingredients: rapeseed oil, red onion, palm sugar, shredded coconut, cashew nuts, garlic, lemongrass, ginger, galandal root, turmeric root, chillies (< 2.5%), salt.

May contain traces of nuts, peanuts, sesame, soy, wheat, celery and mustard.

Store away from sunlight at temperatures up to 25 °C, once opened, refrigerate at temperatures up to +7 °C and use within 14 days.

Nutrition facts per 100 g

Energy value 1592 Kj / 384 Kcal

Fat 32 g

Of which saturates 7,5 g

Carbohydrates 21 g

Of which sugars 12 g

Protein 3,1 g

Salt 1,3 g