The base of each Pad Thai is rice noodles stir-fried in a wok with egg, tofu or other protein and other ingredients according to your taste. This Pad Thai sauce was created in collaboration with chef and restaurateur Štěpán Návrat.

Ingredients. May contain traces of nuts, peanuts, sesame seeds, celery and mustard.

Storage.

Nutritional information per 100 ml of product:

Energy 652 Kj / 156 Kcal

Fat 0.09 g

Of which saturates 0.02 g

Carbohydrate 33 g

Of which sugars 30 g

Protein 3.3 g

Salt 6 g