Cook this Asian classic at home and enjoy it like in a restaurant. Thanks to our Thai Red Curry Sauce made from fresh ingredients, you can prepare a quick and fantastic dinner without extra effort. Just add vegetables, coconut milk to soften, tofu or other proteins, jasmine rice and our Thai Red Curry to scent the whole kitchen. Put in whatever you like and garnish with Thai basil, for example. Well, you're done in 15 minutes.

This Thai Red Curry was created in collaboration with chef and restaurateur Štěpán Návrat. He is now celebrating success with Asian cuisine in his restaurant PRU58 in Prague's Holešovice.

One jar cooks 4-6 servings of Thai red curry

Purely plant-based and therefore suitable for vegans

Made only from fresh ingredients in Přerov

Thai red curry takes no more than 15 minutes to prepare

Restaurant-style food you can cook at home for a third of the price

Ingredients: red onion, chilli peppers (17.5%), rapeseed oil, lemon grass, spices (< 5.4%), garlic, galangal root, coriander, lime leaf, soy sauce (drinking water, soya beans, wheat - gluten removed during fermentation, salt). May contain traces of nuts, peanuts, sesame seeds, celery and mustard.

Store in a dark, cool and dry place, after opening store in the refrigerator at a temperature of up to +7 °C and consume within 14 days.

Shelf life: min. 2 months.

Nutritional information per 100 g

Energy 1016 Kj / 246 Kcal

Fat 18 g

Of which saturates 1,2 g

Carbohydrates 17 g

Of which sugars 5,3 g

Protein 2 g

Salt 1,5 g