Inimitable Japanese sauce that is quite sweet and salty at the same time. Serves for marinating tofu, meat and fish.

From one jar you can cook 4-6 portions of udon noodles in 15 minutes
Suitable for marinating tofu, meat and fish
Purely plant-based and therefore suitable for vegans and vegetarians
Made from premium ingredients in Přerov
You can cook restaurant-style food at home for a third of the price

We roasted and boiled for a long time and the thick Teriyaki sauce as a base for udon noodles, for example, is ready. It has a smoky, slightly nutty flavour thanks to the roasted sesame seeds and is perfectly balanced with salty, sweet, peppery and fruity flavours.

Teriyaki sauce is one of the foundations of Japanese cuisine. Once you've tasted it, you won't want to cook without it. It makes an excellent combo with rice and noodles, and is also great for marinating tofu, meat and fish.

This Teriyaki sauce was created in collaboration with chef and restaurateur Stepan Návrat. He is now celebrating his success with Asian cuisine in his restaurant PRU58 in Prague's Holešovice.

For all the sauces, Štěpán and I have also made a series of videos with recipes and cooking tips.

One jar will make 4 servings of more substantial noodles or 6 servings of less substantial ones, e.g. suitable for children.

Ingredients: Teryiaki broth (soy sauce (drinking water, soybeans, wheat - gluten removed during fermentation, salt), cane sugar, Mirin rice wine (glutinous rice, water, rice, lemon extract), water, garlic, ginger, shitake mushroom, seaweed, cinnamon, star anise). May contain traces of nuts, peanuts, sesame seeds, celery and mustard.

Storage.

Nutrition information per 100 g of product:

Energy 772 Kj / 184 Kcal

Fat 0.0 g

Of which saturates 0.0 g

Carbohydrate 38 g

Of which sugars 36 g

Protein 4.9 g

Salt 9.2 g