The delicious Vayonaise, enriched with a tasty garlic aioli, is the perfect, purely vegetable alternative to mayonnaise. It not only tastes light and spicy, but also adds the final touch to potato salad, pasta salad or sandwiches. Hearty sauces and fantastically creamy dips for snacks and fast food can also be quickly prepared with Vayonaise, making it an indispensable, versatile ingredient for all kinds of dishes. This cream is a must for vegetarian and vegan cuisine!

Ingredients: sunflower oil*, water, garlic* (8.6%), raw cane sugar*, mustard seeds*, brandy vinegar*, onion*, sea salt, sunflower protein*, thickener: guar gum*, pepper*, spices* , herbs*.

* from controlled organic farming

Nutritional values per 100g

Energy 1892 kJ/ 459 kcal

Fat 48 g

of which: saturates 5.1 g

carbohydrates 5.9 g

of which sugars 4,4 g

protein 1,6 g

Salt 1,8 g