Food in minutes!

A completely plant-based alternative to scrambled eggs that you can prepare in no time.
Gluten-free, lactose-free, soy-free and of course animal-free.
Made with high protein fava bean flour.
The perfect choice for breakfast or a quick dinner, slice some fresh bread and your meal is ready!

Eggs or chicken?

No need to worry, in this case the chicken and egg are left whole. Veganz comes up with a unique novelty, a plant-based alternative to scrambled eggs. The ingredients, in which you won't find any animal ingredients, gluten or soy, are also rich in protein, as the base is fava bean flour. Thanks to the black salt, you will also enjoy the typical egg flavour and the turmeric adds a beautiful yellow colour.

Enjoy your favourite breakfast in the form of a vegan alternative to scrambled eggs. With a slice of fresh bread, vegetables and your favourite coffee, you can conjure up a delicious morning whenever you feel like it. This alternative is also a great solution if you don't want to spend the whole evening at the stove and still prepare a great dinner.

Preparation. Fill the bag to the top with cold water (200 ml), add to the powder and stir vigorously with a whisk until smooth. Heat 1 teaspoon oil (4 g) in a non-stick frying pan over medium-high heat.
Pour the mixture into the pan and leave to set. After about 2 minutes, chop and turn with a spatula. Alternatively, fry omelette style whole.
Vegan scrambled eggs are done when they are completely firm and browned on all sides. Season with pepper and herbs as needed and serve immediately.

Ingredients.

May contain traces of CELERY, SOY, FOODS CONTAINING GLUTEN, EGGS, MILK AND SULFICITANTS.

Nutrition facts per 100 g: Energy 338 kJ/ 81 kcal, Fat: 1,9 g, Of which saturates 0,2 g, Carbohydrates 12 g, Of which sugars 1,2 g, Protein 2,7 g, Salt 0,99 g.

Minimum durability until: see back of package. Store dry, protect from heat.